Heart of Romaine, young greens, Bartlett pear, organic tomato, toasted pumpkin seeds, blue cheese with simple vinaigrette.

Fresh soft mozzarella with heirloom tomato, baby arugula, basil balsamic and EVOO.

Tossed Romaine heart, herb croutons with pecorino and pancetta chips.

Iceberg Lettuce Topped with red peppers bacon crumbles, onions, Tomatoes & a creamy homemade blue cheese dressing.

Braised house made meatball in Roman tomato, white wine top with pecorino and served with garlic crostino.

Toasted focaccia with organic tomato, basil, garlic, zesty lemon and EVOO.

Buttermilk soak calamari lightly floured and crispy fried, serve with marina sauce.

Crispy fresh mozzarella bites with sweet marinara sauce.

Crispy Italian herb breaded artichoke hearts with lemon aioli.

Steamed PEI. Mussels, white wine, smoked Italian sausage, tomato, and fresh Herbs served toasted bruschetta.

Beef stock and caramelized onions top
with croutons covered with melty cheese.

Freshly made with Maine lobster with a touch of cognac.

House braised meatballs with Roma tomato, white wine, garden herbs serve over al dente spaghetti drizzle with Reggiano parmesan and garlic toasted focaccia.

Spaghetti tossed with pancetta, pecorino, caramelized onion, creamy egg yolk, green house baby tomato.

Classic dish made of Al dente spaghetti with sweet garlic, pepper, Reggiano parmesan, fresh herbs & EVOO.

truffle, sage, herb pangrattato and shave Parmesan

Tender natural chicken breast sautéed with mushroom, Marsala wine over linguini

Pan seared chicken breast with lemon butter white wine, garlic, capers over linguini.

Fresh cold-water lobster, ricotta cheese, in a creamy lobster sauce.

Pan seared Norwegian salmon with spinach, baby tomato and white wine cream.

Open fire broil 12 oz USDA. Choice steak to your liking,
mashed potatoes, vegetable in season.

Slow braised lamb shank, roots vegetables, garden herbs, red wine, and garlic mashed potato.

Oven roasted pork loin, Moscato poached pear, garlic mashed potato, Gastrique of cognac pear sauce.

Chicken with Fettuccine Pasta in a Traditional Alfredo Sauce.

Grilled boneless breast of chicken with sundried tomato, roasted red bell pepper Sauce w/ linguini or grilled fresh Vegetables

browned lightly in Garlic Olive oil with a touch of Butter with your choice of alfredo sauce or Cardinal sauce

Italian sausage, prosciutto sauteed with red onions, and roasted garlic in a plum tomato sauce tossed with tri-colored tortellini.

Veal Sauteed in Garlic, white wine, lemon scallopini sauce.

Tender veal sauteed with artichoke, fresh tomato & prosciutto in white wine sauce, served over linguini 

Steak, spinach, sundried tomato, green onions, with creamy alfredo gorgonzola sauce over fettuccine pasta.

With Red or White Clam sauce

Sautéed jumbo garlic shrimps in a scampi creamy sauce Tossed with Red Peppers, Green Peppers, Tomato over Angel Hair pasta.

Expresso infused cream with a touch of coco.

Cream soft layer of genoise and cream filling fresh berries.

Layer of chocolate and vanilla torte with fresh berries.