Opening

Ruffino’s salad
$9.00
Heart of Romaine, young greens, Bartlett pear, organic tomato, toasted pumpkin seeds, blue cheese with simple vinaigrette.
Burrata Caprese
$10.00
Fresh soft mozzarella with heirloom tomato, baby arugula, basil balsamic and EVOO.
Insalata romaine a pancetta
$9.00
Tossed Romaine heart, herb croutons with pecorino and pancetta chips.
Wedge Salad
$11.00
Iceberg Lettuce Topped with red peppers bacon crumbles, onions, Tomatoes & a creamy homemade blue cheese dressing.

Starters

Ruffino’s sumptuous meatball
$12.00
Braised house made meatball in Roman tomato, white wine top with pecorino and served with garlic crostino.
Bruschetta
$10.00
Toasted focaccia with organic tomato, basil, garlic, zesty lemon and EVOO.
Calamari Fritti
$14.00
Buttermilk soak calamari lightly floured and crispy fried, serve with marina sauce.
Mozzarella croccante
$12.00
Crispy fresh mozzarella bites with sweet marinara sauce.
Carciofi Fritti
$10.00
Crispy Italian herb breaded artichoke hearts with lemon aioli.
PEI. Mussel
$14.00
Steamed PEI. Mussels, white wine, smoked Italian sausage, tomato, and fresh Herbs served toasted bruschetta.

Soup

French Onion Soup
$8.00
Beef stock and caramelized onions top
with croutons covered with melty cheese.
Sweet cold water lobster bisque
$8.00
Freshly made with Maine lobster with a touch of cognac.

Entrée

Ruffino’s Spaghetti meatballs
$22.00
House braised meatballs with Roma tomato, white wine, garden herbs serve over al dente spaghetti drizzle with Reggiano parmesan and garlic toasted focaccia.
Spaghetti Carbonara
$20.00
Spaghetti tossed with pancetta, pecorino, caramelized onion, creamy egg yolk, green house baby tomato.
Spaghetti Aglio e Olio
$18.00
Classic dish made of Al dente spaghetti with sweet garlic, pepper, Reggiano parmesan, fresh herbs & EVOO.
Wild Mushroom Ravioli
$23.00
truffle, sage, herb pangrattato and shave Parmesan
Pollo Marsala
$22.00
Tender natural chicken breast sautéed with mushroom, Marsala wine over linguini
Pollo Piccata
$22.00
Pan seared chicken breast with lemon butter white wine, garlic, capers over linguini.
Lobster ravioli
$28.00
Fresh cold-water lobster, ricotta cheese, in a creamy lobster sauce.
Salmon Tuscany
$28.00
Pan seared Norwegian salmon with spinach, baby tomato and white wine cream.
Ribeye
$35.00
Open fire broil 12 oz USDA. Choice steak to your liking,
mashed potatoes, vegetable in season.
Lamb Shank
$30.00
Slow braised lamb shank, roots vegetables, garden herbs, red wine, and garlic mashed potato.
Pork loin Autunno
$26.00
Oven roasted pork loin, Moscato poached pear, garlic mashed potato, Gastrique of cognac pear sauce.
Chicken Fettuccini
$24.00
Chicken with Fettuccine Pasta in a Traditional Alfredo Sauce.
Tuscany Chicken
$23.00
Grilled boneless breast of chicken with sundried tomato, roasted red bell pepper Sauce w/ linguini or grilled fresh Vegetables
Gnocchi
$23.00
browned lightly in Garlic Olive oil with a touch of Butter with your choice of alfredo sauce or Cardinal sauce
Tortellini Amatriciana
$24.00
Italian sausage, prosciutto sauteed with red onions, and roasted garlic in a plum tomato sauce tossed with tri-colored tortellini.
Veal Scallopini
$27.00
Veal Sauteed in Garlic, white wine, lemon scallopini sauce.
Saltimbocca Romana
$27.00
Tender veal sauteed with artichoke, fresh tomato & prosciutto in white wine sauce, served over linguini 
Steak alfredo Gorgonzola
$32.00
Steak, spinach, sundried tomato, green onions, with creamy alfredo gorgonzola sauce over fettuccine pasta.
Linguini Al Vongole
$27.00
With Red or White Clam sauce
Shrimp Scampi
$30.00
Sautéed jumbo garlic shrimps in a scampi creamy sauce Tossed with Red Peppers, Green Peppers, Tomato over Angel Hair pasta.

Sweet Ending

Tradition Tiramisu
$10.00
Expresso infused cream with a touch of coco.
Tres Leches
$10.00
Cream soft layer of genoise and cream filling fresh berries.
Black & White
$10.00
Layer of chocolate and vanilla torte with fresh berries.

Gluten-Free Pasta is available at your request (ask your server)