Ruffino’s salad
Heart of Romaine, young greens, Bartlett pear, organic tomato, toasted pumpkin seeds, blue cheese with simple vinaigrette.
Burrata Caprese
Fresh soft mozzarella with heirloom tomato, baby arugula, basil balsamic and EVOO.
Insalata romaine a pancetta
Tossed Romaine heart, herb croutons with pecorino and pancetta chips.
Wedge Salad
Iceberg Lettuce Topped with red peppers bacon crumbles, onions, Tomatoes & a creamy homemade blue cheese dressing.


Ruffino’s sumptuous meatball
Braised house made meatball in Roman tomato, white wine top with pecorino and served with garlic crostino.
Toasted focaccia with organic tomato, basil, garlic, zesty lemon and EVOO.
Calamari Fritti
Buttermilk soak calamari lightly floured and crispy fried, serve with marina sauce.
Mozzarella croccante
Crispy fresh mozzarella bites with sweet marinara sauce.
Carciofi Fritti
Crispy Italian herb breaded artichoke hearts with lemon aioli.
PEI. Mussel
Steamed PEI. Mussels, white wine, smoked Italian sausage, tomato, and fresh Herbs served toasted bruschetta.


French Onion Soup
Beef stock and caramelized onions top
with croutons covered with melty cheese.
Sweet cold water lobster bisque
Freshly made with Maine lobster with a touch of cognac.


Ruffino’s Spaghetti meatballs
House braised meatballs with Roma tomato, white wine, garden herbs serve over al dente spaghetti drizzle with Reggiano parmesan and garlic toasted focaccia.
Spaghetti Carbonara
Spaghetti tossed with pancetta, pecorino, caramelized onion, creamy egg yolk, green house baby tomato.
Spaghetti Aglio e Olio
Classic dish made of Al dente spaghetti with sweet garlic, pepper, Reggiano parmesan, fresh herbs & EVOO.
Wild Mushroom Ravioli
truffle, sage, herb pangrattato and shave Parmesan
Pollo Marsala
Tender natural chicken breast sautéed with mushroom, Marsala wine over linguini
Pollo Piccata
Pan seared chicken breast with lemon butter white wine, garlic, capers over linguini.
Lobster ravioli
Fresh cold-water lobster, ricotta cheese, in a creamy lobster sauce.
Salmon Tuscany
Pan seared Norwegian salmon with spinach, baby tomato and white wine cream.
Open fire broil 12 oz USDA. Choice steak to your liking,
mashed potatoes, vegetable in season.
Lamb Shank
Slow braised lamb shank, roots vegetables, garden herbs, red wine, and garlic mashed potato.
Pork loin Autunno
Oven roasted pork loin, Moscato poached pear, garlic mashed potato, Gastrique of cognac pear sauce.
Chicken Fettuccini
Chicken with Fettuccine Pasta in a Traditional Alfredo Sauce.
Tuscany Chicken
Grilled boneless breast of chicken with sundried tomato, roasted red bell pepper Sauce w/ linguini or grilled fresh Vegetables
browned lightly in Garlic Olive oil with a touch of Butter with your choice of alfredo sauce or Cardinal sauce
Tortellini Amatriciana
Italian sausage, prosciutto sauteed with red onions, and roasted garlic in a plum tomato sauce tossed with tri-colored tortellini.
Veal Scallopini
Veal Sauteed in Garlic, white wine, lemon scallopini sauce.
Saltimbocca Romana
Tender veal sauteed with artichoke, fresh tomato & prosciutto in white wine sauce, served over linguini 
Steak alfredo Gorgonzola
Steak, spinach, sundried tomato, green onions, with creamy alfredo gorgonzola sauce over fettuccine pasta.
Linguini Al Vongole
With Red or White Clam sauce
Shrimp Scampi
Sautéed jumbo garlic shrimps in a scampi creamy sauce Tossed with Red Peppers, Green Peppers, Tomato over Angel Hair pasta.

Sweet Ending

Tradition Tiramisu
Expresso infused cream with a touch of coco.
Tres Leches
Cream soft layer of genoise and cream filling fresh berries.
Black & White
Layer of chocolate and vanilla torte with fresh berries.

Gluten-Free Pasta is available at your request (ask your server)