Fairfax Lunch Menu

Home cook 2 courses Lunch menu $10.00
Lunch menu will change frequently as market ingredients availability.
Insalata romaine a pancetta
$0.00
Tossed Romaine heart, herb croutons with pecorino and pancetta chips.
Ruffino’s salad
$0.00
Heart of Romaine, young greens, Bartlett pear, organic tomato, toasted pumpkin seeds, blue cheese with simple vinaigrette.
Zuppa di pollo
$0.00
Lightly cream with summer’s garden vegetables in fresh chicken broth and pasta.
Ruffino’s Spaghetti meatballs
$0.00
House braised meatballs with Roma tomato, white wine, garden herbs serve over al dente spaghetti
drizzle with Reggiano parmesan and garlic toasted focaccia.
Linguine basil pesto
$0.00
Classic dish made of Al dente linguine with pine nut, garlic, pepper, Reggiano parmesan, fresh basil & EVOO.
Spaghetti Carbonara
$0.00
Spaghetti tossed with pancetta, pecorino, caramelized onion, creamy egg yolk, EVOO.
Ham & Fontina cheese grilled
$0.00
Grilled forest ham with Fontina cheese on Italian sourdough.
Tuna melt
$0.00
House made tuna salad with tomato, avocado on sourdough and melted American cheese.
Basil chicken sandwich
$0.00
Grilled marinade chicken with roasted summer tomato, sweet onion on focaccia.

Choice of salad toping

Grilled salmon
$10.00
Garlic shrimp
$12.00
Grilled chicken breast
$8.00
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