Fairfax Lunch Menu

Home cook 2 courses Lunch menu $10.00
Lunch menu will change frequently as market ingredients availability.
Insalata romaine a pancetta
Tossed Romaine heart, herb croutons with pecorino and pancetta chips.
Ruffino’s salad
Heart of Romaine, young greens, Bartlett pear, organic tomato, toasted pumpkin seeds, blue cheese with simple vinaigrette.
Zuppa di pollo
Lightly cream with summer’s garden vegetables in fresh chicken broth and pasta.
Ruffino’s Spaghetti meatballs
House braised meatballs with Roma tomato, white wine, garden herbs serve over al dente spaghetti
drizzle with Reggiano parmesan and garlic toasted focaccia.
Linguine basil pesto
Classic dish made of Al dente linguine with pine nut, garlic, pepper, Reggiano parmesan, fresh basil & EVOO.
Spaghetti Carbonara
Spaghetti tossed with pancetta, pecorino, caramelized onion, creamy egg yolk, EVOO.
Ham & Fontina cheese grilled
Grilled forest ham with Fontina cheese on Italian sourdough.
Tuna melt
House made tuna salad with tomato, avocado on sourdough and melted American cheese.
Basil chicken sandwich
Grilled marinade chicken with roasted summer tomato, sweet onion on focaccia.

Choice of salad toping

Grilled salmon
Garlic shrimp
Grilled chicken breast