Tossed Romaine heart, herb croutons with pecorino and pancetta chips.

Heart of Romaine, young greens, Bartlett pear, organic tomato, toasted pumpkin seeds, blue cheese with simple vinaigrette.

Lightly cream with summer’s garden vegetables in fresh chicken broth and pasta.

House braised meatballs with Roma tomato, white wine, garden herbs serve over al dente spaghetti
drizzle with Reggiano parmesan and garlic toasted focaccia.

Classic dish made of Al dente linguine with pine nut, garlic, pepper, Reggiano parmesan, fresh basil & EVOO.

Spaghetti tossed with pancetta, pecorino, caramelized onion, creamy egg yolk, EVOO.

Grilled forest ham with Fontina cheese on Italian sourdough.

House made tuna salad with tomato, avocado on sourdough and melted American cheese.

Grilled marinade chicken with roasted summer tomato, sweet onion on focaccia.