Lunch Two Course $20 per person Opening Grilled Watermelon Arugula Salad $0.00 Peta Cheese | Pickled Bermuda Onions | Champagne Vinaigrette Muscle Marinierre $0.00 With capers | Lemon | Hint of cream | Crostini Carciofi Fritti $0.00 Crispy Italian herb breaded artichoke hearts with red pepper aioli Pasta e Fagioli Soup $0.00 Beans | Meat | Pasta Entrée Lamb Bolognese $0.00 Ground Lamb | San Marzano Tomatoes | Mint Gremolata | Feta Cheese Chicken Piccata $0.00 Lemon | Capers | White wine | Linguini Agio Olio Grilled Salmon Salad $0.00 Organic Greens | Tomatoes | Cucumbers | Seaweed salad | Teriyaki glaze | Champagne Vinaigrette. Gnocchi Pesto $0.00 Pine nut | Basil | Pesto | Cherry Tomatoes. Dinner Three Course $35 per person Opening Grilled Watermelon Arugula Salad $0.00 Peta Cheese | Pickled Bermuda Onions | Champagne Vinaigrette Mussel Mariniere $0.00 With capers | Lemon | Hint of cream | Crostini Fried Mozzarella Pesto $0.00 Pine nut Pesto Crispy fresh mozzarella bites with sweet marinara. Entrée Rose Water & Almond Salmon $0.00 Parmesan Polenta | Roasted Red Bell Peppers | Pepper Coulis Shrimp Risotto $0.00 Roma tomatoes | Fresh Basil | Pecorino | Hint of cream Lamb Bolognese $0.00 Ground Lamb | San Marzano Tomatoes | Mint Gremolata | Feta Cheese Chicken Paillard $0.00 Sundried Tomatoes | basil | Fresh Mozzarella | grilled asparagus | Marsala Remi glaze | Angel hair pasta Sweet Ending Bread Pudding $0.00 Cognac syrup | Caramel Bourbon Sauce with fresh berries Black & White $0.00 Layer of chocolate and vanilla torte with fresh berries.
