Arugula salad
Farm fresh baby arugula with pears, toasted walnuts and gorgonzola tossed in our house made dressing.
Caesar Salad
Crisp romaine lettuce toss with classic creamy dressing, Reggiano parmesan and herbs
Calamari Fritti
Buttermilk soak calamari lightly floured and crispy fried, serve with marina sauce.
Carciofi Fritti
Crispy Italian herb breaded artichoke hearts with lemon aioli.
Sweet cold-water lobster bisque
Freshly made with Maine lobster with a touch of cognac.


Lobster ravioli 28
Fresh cold-water lobster, ricotta cheese ravioli in a creamy lobster sauce.
Lamb shank Ossobuco
Slow braised lamb shank in red wine, vegetables, buttered gnocchi.
Frutti di mare
Pan seared scallop, jumbo shrimp, mussels, calamari in garlic herbs serve with rose cream
Linguine and shave parmesan.
Lamb Bolognese de Pappardelle
Hearty lamb sauce and light cream reduction, pappardelle pasta, shave parmesan, ricotta cheese and chiffonade of Mint.
Pollo Piccata e Carciofi
Pan seared chicken breast with capers, and lemon butter white wine with linguini.
Salmon Bianco
Fresh Pan Seared Salmon, Scallops, with spinach, baby tomato and Fresh Herbs, and Light Brandy Cream Sauce Served over linguine

Sweet ending

Tradition Tiramisu
Expresso infused cream with a touch of coco.
Tres Leches
Cream soft layer of genoise and cream filling fresh berries.
Black & white
Layer of chocolate and vanilla torte with fresh berries.