Opening

Arugula salad
$0.00
Farm fresh baby arugula with pears, toasted walnuts and gorgonzola tossed in our house made dressing.
Caesar Salad
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Crisp romaine lettuce toss with classic creamy dressing, Reggiano parmesan and herbs
croutons.
Calamari Fritti
$0.00
Buttermilk soak calamari lightly floured and crispy fried, serve with marina sauce.
Carciofi Fritti
$0.00
Crispy Italian herb breaded artichoke hearts with lemon aioli.
Sweet cold-water lobster bisque
$0.00
Freshly made with Maine lobster with a touch of cognac.

Entrée

Lobster ravioli 28
$0.00
Fresh cold-water lobster, ricotta cheese ravioli in a creamy lobster sauce.
Lamb shank Ossobuco
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Slow braised lamb shank in red wine, vegetables, buttered gnocchi.
Frutti di mare
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Pan seared scallop, jumbo shrimp, mussels, calamari in garlic herbs serve with rose cream
Linguine and shave parmesan.
Lamb Bolognese de Pappardelle
$0.00
Hearty lamb sauce and light cream reduction, pappardelle pasta, shave parmesan, ricotta cheese and chiffonade of Mint.
Pollo Piccata e Carciofi
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Pan seared chicken breast with capers, and lemon butter white wine with linguini.
Salmon Bianco
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Fresh Pan Seared Salmon, Scallops, with spinach, baby tomato and Fresh Herbs, and Light Brandy Cream Sauce Served over linguine

Sweet ending

Tradition Tiramisu
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Expresso infused cream with a touch of coco.
Tres Leches
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Cream soft layer of genoise and cream filling fresh berries.
Black & white
$0.00
Layer of chocolate and vanilla torte with fresh berries.