Mother’s Day Special menu House greens $7.00 Organic farm harvests greens medley, green house grown Tomato dressed with simple red wine & olive oil. Caesar salad $8.00 Romaine heart, herbs croutons, classic dressing. Bake Brie $8.00 Baked Brie cheese in buttery pastry, raspberry marmalade and butter toasted. Arancini $8.00 Hand rolled risotto stuff with fresh mozzarella, tomato confit, and fresh basil. Entree Grill Skirt steak $25.00 Butcher’s choice cut, pomme frites, vegetables, garlic butter glazed. Roasted chicken “Provencal” $22.00 Roasted boneless chicken with Provencal herbs, creamy risotto and green bean. Pork tenderloin $24.00 Pan roasted pork tenderloin, creamy risotto, buttered vegetables and peppercorn brandy cream. Salmon filet $25.00 Faroe Islands salmon, parsnip puree, tomato concasse, grilled zucchini. Linguine aux fruit de mer $28.00 Jumbo shrimp, clams, P.E.I mussels, freshly made linguine in garlic herbs and EVOO. Shrimp Pomodoro $24.00 Marinated jumbo shrimps, Angel hair pasta, and tomato stew, white wine. Chocolate mousse torte $10.00 Double layers chocolate torte with fresh berries. Croissant pudding $10.00 Butter croissant pudding, caramel Bourbon butter
