Mother’s Day Special menu

House greens
Organic farm harvests greens medley, green house grown Tomato dressed with simple red wine & olive oil.
Caesar salad
Romaine heart, herbs croutons, classic dressing.
Bake Brie
Baked Brie cheese in buttery pastry, raspberry marmalade and butter toasted.
Hand rolled risotto stuff with fresh mozzarella, tomato confit, and fresh basil.


Grill Skirt steak
Butcher’s choice cut, pomme frites, vegetables, garlic butter glazed.
Roasted chicken “Provencal”
Roasted boneless chicken with Provencal herbs, creamy risotto and green bean.
Pork tenderloin
Pan roasted pork tenderloin, creamy risotto, buttered vegetables and peppercorn brandy cream.
Salmon filet
Faroe Islands salmon, parsnip puree, tomato concasse, grilled zucchini.
Linguine aux fruit de mer
Jumbo shrimp, clams, P.E.I mussels, freshly made linguine in garlic herbs and EVOO.
Shrimp Pomodoro
Marinated jumbo shrimps, Angel hair pasta, and tomato stew, white wine.
Chocolate mousse torte
Double layers chocolate torte with fresh berries.
Croissant pudding
Butter croissant pudding, caramel Bourbon butter